Research & Development
When you work with us, you’re working with the best food scientist team – and that is why our clients keep coming back!
Our Research and Development Department is a team of foodies. They literally work in our test kitchen, putting time, effort and love – a lot of love – into creating great recipes that are a joy to eat and drink. That means that you get the product functionality, flavor and texture you want without the unpleasant protein aftertaste.
When it comes to ingredients, our R&D Department does all the legwork for you. They will not only research the best quality ingredients for your formulation, but will also provide you with industry-recognized certifications so you can stand behind any and all claims you put on your labels.
FORMULATION - TEST KITCHEN
We set the bar for taste and texture.
Formulation will make or break the success of your product. It has to be nothing short of yummy – and it has to have a good shelf life. Given our 30 years’ experience in the test kitchen, you know you can trust our R&D Department to come up with one heck of a recipe, whether it’s for a soup, snack, shake or wafer bar.
Let’s say you want a high-protein gluten-free bar. We will test the formulation with different ingredients to make sure that the texture and taste will be appealing to customers and will last. After all, no one wants to bite into a mushy mess when they were expecting a crispy-chewing taste sensation.